{"id":654,"date":"2024-07-23T16:39:33","date_gmt":"2024-07-23T16:39:33","guid":{"rendered":"https:\/\/www.unitec.edu\/conicieti\/?post_type=poster&#038;p=654"},"modified":"2024-07-23T16:39:33","modified_gmt":"2024-07-23T16:39:33","slug":"chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras","status":"publish","type":"poster","link":"https:\/\/www.unitec.edu\/conicieti\/es\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/","title":{"rendered":"Chanfaina, chandinga, candinga los tres nombres que se le dan a este guiso de v\u00edsceras en honduras"},"content":{"rendered":"<p>La Chanfaina es un guiso hecho con v\u00edsceras, cebolla, ajo, tomate, chiledulce y culantro. Tiene ra\u00edces en la cocina medieval espa\u00f1ola y \u00e1rabe.<\/p>","protected":false},"featured_media":655,"template":"","categories":[5],"colaboracion":[],"investigador":[],"tipo":[7],"class_list":["post-654","poster","type-poster","status-publish","has-post-thumbnail","hentry","category-5","tipo-impresos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chanfaina, chandinga, candinga los tres nombres que se le dan a este guiso de v\u00edsceras en honduras<\/title>\n<meta name=\"description\" content=\"La Chanfaina es un guiso hecho con v\u00edsceras, cebolla, ajo, tomate, chiledulce y culantro. Tiene ra\u00edces en la cocina medieval espa\u00f1ola y \u00e1rabe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unitec.edu\/conicieti\/es\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chanfaina, chandinga, candinga los tres nombres que se le dan a este guiso de v\u00edsceras en honduras\" \/>\n<meta property=\"og:description\" content=\"La Chanfaina es un guiso hecho con v\u00edsceras, cebolla, ajo, tomate, chiledulce y culantro. Tiene ra\u00edces en la cocina medieval espa\u00f1ola y \u00e1rabe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unitec.edu\/conicieti\/es\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/\" \/>\n<meta property=\"og:site_name\" content=\"Conicieti\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/07\/ingreso-187-zenia-paz-chanfaina-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/\",\"url\":\"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/\",\"name\":\"Chanfaina, chandinga, candinga los tres nombres que se le dan a este guiso de v\u00edsceras en honduras\",\"isPartOf\":{\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/07\/ingreso-187-zenia-paz-chanfaina-scaled.jpg\",\"datePublished\":\"2024-07-23T16:39:33+00:00\",\"description\":\"La Chanfaina es un guiso hecho con v\u00edsceras, cebolla, ajo, tomate, chiledulce y culantro. Tiene ra\u00edces en la cocina medieval espa\u00f1ola y \u00e1rabe\",\"breadcrumb\":{\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/#primaryimage\",\"url\":\"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/07\/ingreso-187-zenia-paz-chanfaina-scaled.jpg\",\"contentUrl\":\"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/07\/ingreso-187-zenia-paz-chanfaina-scaled.jpg\",\"width\":1024,\"height\":2560,\"caption\":\"Chanfaina, chandinga, candinga los tres nombres que se le dan a este guiso de v\u00edsceras en honduras\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.unitec.edu\/conicieti\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Posters\",\"item\":\"https:\/\/www.unitec.edu\/conicieti\/sala-de-posteres\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chanfaina, chandinga, candinga los tres nombres que se le dan a este guiso de v\u00edsceras en honduras\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/#website\",\"url\":\"https:\/\/www.unitec.edu\/conicieti\/\",\"name\":\"Conicieti\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.unitec.edu\/conicieti\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/#organization\",\"name\":\"Conicieti\",\"url\":\"https:\/\/www.unitec.edu\/conicieti\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/03\/logo-conicieti-2024-ingles.png\",\"contentUrl\":\"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/03\/logo-conicieti-2024-ingles.png\",\"width\":800,\"height\":307,\"caption\":\"Conicieti\"},\"image\":{\"@id\":\"https:\/\/www.unitec.edu\/conicieti\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chanfaina, chandinga, candinga los tres nombres que se le dan a este guiso de v\u00edsceras en honduras","description":"La Chanfaina es un guiso hecho con v\u00edsceras, cebolla, ajo, tomate, chiledulce y culantro. Tiene ra\u00edces en la cocina medieval espa\u00f1ola y \u00e1rabe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.unitec.edu\/conicieti\/es\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/","og_locale":"es_MX","og_type":"article","og_title":"Chanfaina, chandinga, candinga los tres nombres que se le dan a este guiso de v\u00edsceras en honduras","og_description":"La Chanfaina es un guiso hecho con v\u00edsceras, cebolla, ajo, tomate, chiledulce y culantro. Tiene ra\u00edces en la cocina medieval espa\u00f1ola y \u00e1rabe","og_url":"https:\/\/www.unitec.edu\/conicieti\/es\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/","og_site_name":"Conicieti","og_image":[{"width":1024,"height":2560,"url":"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/07\/ingreso-187-zenia-paz-chanfaina-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/","url":"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/","name":"Chanfaina, chandinga, candinga los tres nombres que se le dan a este guiso de v\u00edsceras en honduras","isPartOf":{"@id":"https:\/\/www.unitec.edu\/conicieti\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/#primaryimage"},"image":{"@id":"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/#primaryimage"},"thumbnailUrl":"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/07\/ingreso-187-zenia-paz-chanfaina-scaled.jpg","datePublished":"2024-07-23T16:39:33+00:00","description":"La Chanfaina es un guiso hecho con v\u00edsceras, cebolla, ajo, tomate, chiledulce y culantro. Tiene ra\u00edces en la cocina medieval espa\u00f1ola y \u00e1rabe","breadcrumb":{"@id":"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/#primaryimage","url":"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/07\/ingreso-187-zenia-paz-chanfaina-scaled.jpg","contentUrl":"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/07\/ingreso-187-zenia-paz-chanfaina-scaled.jpg","width":1024,"height":2560,"caption":"Chanfaina, chandinga, candinga los tres nombres que se le dan a este guiso de v\u00edsceras en honduras"},{"@type":"BreadcrumbList","@id":"https:\/\/www.unitec.edu\/conicieti\/poster\/chanfaina-chandinga-candinga-los-tres-nombres-que-se-le-dan-a-este-guiso-de-visceras-en-honduras\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.unitec.edu\/conicieti\/"},{"@type":"ListItem","position":2,"name":"Posters","item":"https:\/\/www.unitec.edu\/conicieti\/sala-de-posteres\/"},{"@type":"ListItem","position":3,"name":"Chanfaina, chandinga, candinga los tres nombres que se le dan a este guiso de v\u00edsceras en honduras"}]},{"@type":"WebSite","@id":"https:\/\/www.unitec.edu\/conicieti\/#website","url":"https:\/\/www.unitec.edu\/conicieti\/","name":"Conicieti","description":"","publisher":{"@id":"https:\/\/www.unitec.edu\/conicieti\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.unitec.edu\/conicieti\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.unitec.edu\/conicieti\/#organization","name":"Conicieti","url":"https:\/\/www.unitec.edu\/conicieti\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.unitec.edu\/conicieti\/#\/schema\/logo\/image\/","url":"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/03\/logo-conicieti-2024-ingles.png","contentUrl":"https:\/\/www.unitec.edu\/conicieti\/wp-content\/uploads\/2024\/03\/logo-conicieti-2024-ingles.png","width":800,"height":307,"caption":"Conicieti"},"image":{"@id":"https:\/\/www.unitec.edu\/conicieti\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.unitec.edu\/conicieti\/es\/wp-json\/wp\/v2\/poster\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unitec.edu\/conicieti\/es\/wp-json\/wp\/v2\/poster"}],"about":[{"href":"https:\/\/www.unitec.edu\/conicieti\/es\/wp-json\/wp\/v2\/types\/poster"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unitec.edu\/conicieti\/es\/wp-json\/wp\/v2\/media\/655"}],"wp:attachment":[{"href":"https:\/\/www.unitec.edu\/conicieti\/es\/wp-json\/wp\/v2\/media?parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unitec.edu\/conicieti\/es\/wp-json\/wp\/v2\/categories?post=654"},{"taxonomy":"colaboracion","embeddable":true,"href":"https:\/\/www.unitec.edu\/conicieti\/es\/wp-json\/wp\/v2\/colaboracion?post=654"},{"taxonomy":"investigador","embeddable":true,"href":"https:\/\/www.unitec.edu\/conicieti\/es\/wp-json\/wp\/v2\/investigador?post=654"},{"taxonomy":"tipo","embeddable":true,"href":"https:\/\/www.unitec.edu\/conicieti\/es\/wp-json\/wp\/v2\/tipo?post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}